![]() In that case, try adding an additional 30 seconds to the cook time. The wattage on your microwave may be less than mine as well. Make sure everything is completely melted (no butter chunks) before transferring the mixture to a baking dish. If your fudge didn’t set, here’s what may have happened: Be sure to store the finished fudge in the fridge for best results. If you’re making your fudge on a humid day, chances are it will take longer to set in the fridge. You could even try leftover cooled hot chocolate! Does the weather affect fudge? Measure out 1/4 cup of the homemade chocolate milk and proceed with the recipe. ![]() Taste and add more chocolate or milk until the desired chocolate flavor is reached.Combine whatever milk you have on hand with chocolate syrup.If you’d like to use chocolate milk, but don’t have any on hand. Try plain whole milk, flavored creamer, evaporated milk, 2% milk, skim milk, or your favorite non-dairy milk or creamer! You can substitute the chocolate milk for any other milk (besides buttermilk or sweetened condensed milk). Remove from heat, stir in the vanilla and optional chopped nuts, then pour quickly into prepared pan.Ĭan i use a different kind of milk for fudge?.Cook, whisking regularly, until the butter has melted, and the mixture is smooth.Place sifted powdered sugar, sifted cocoa powder, butter, and milk into a large glass bowl, then place the bowl on top of the saucepan with simmering water.Pour an inch or two of water into a saucepan, then bring to a simmer.This makes the fudge extra smooth! Can i make fudge on the stove? ![]() Sift your powdered sugar and cocoa powder with a fine mesh sieve to remove any lumps.
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